Gelam honey is produced from Melaleuca species, especially from Melaleuca leucadendra, aka Melaleuca leucadendron, Cajeput tree, Tea tree or White tree.
It is one of the main monofloral Malaysian honeys, among acacia, pineapple, nenas, longan, rubber tree, sourwood. Their polyfloral honey include: kelulut and tualang honey.
These days, gelam honey has become very popular and raise the science attention due to its high total phenolic content and high concentration of flavonoids.
Phenolic compounds that have been found in Gelam honey: ascorbic acid, catecilin, benzoic acid, naringenin, luteolin, kaempferol and apigenin.
The researchers reported that the extracted phenolic and flavanoid content from Gelam honey showed in-vitro anti-inflammatory effect and they stated that gelam honey has a potential therapeutic value in an inflammatory conditions.
In addition, other research has found that gelam honey has been found to kill liver cancer cells, exhibiting selective cytotoxicity, anti-angiogenic, cytotoxic, and anti-proliferative properties, in both cell and animal research. Both, gelam and nenas monofloral honeys exhibit anti-cancer properites in colorectal cell lines.
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